Brunch »
BREAKFAST SANDWICH 7.00
House-made english muffin, scrambled local all natural eggs, avocado, bacon, and hollandaise
BREAKFAST PLATE 7.00
Two organic Tifie farm eggs with bacon or tomatoes, hashbrowns, two slices of local toast with jam and butter
SUPERFOOD OATMEAL 6.00
Steel cut organic oats, honey, blueberries, toasted unsweetened coconut flakes
PARFAIT 6.00
Local granola, naturally cultured Greek yogurt, fresh berries
DAILY QUICHE 6.00
A choice of a Vegetarian or Meat Quiche with organic mixed green salad
BAGEL AND HOUSE SMOKED SALMON PLATE 10.00
sesame bagel, cream cheese, sliced tomato, sliced cucumber, red onions, lettuce, caper berries
BREAD PUDDING FRENCH TOAST 9.00
with strawberry syrup and fresh whipped cream
CARIBBEAN PANCAKES 9.00
coconut pancakes with butter rum pecan sauce
KOBE CORNED BEEF HASH 10.00
house braised Snake River Farms kobe corned beef, hash brown potatoes, diced onions, over easy Tifie Farm eggs, toasted baguette
HUEVOS RANCHEROS 9.00
crispy corn tortilla, over easy Tifie Farm eggs, with a choice of vegetarian red chili with black beans or pork chili verde
BREAKFAST BURRITO 10.00
choose pork chili verde or vegetarian red chili with black beans, potatoes, cheese, pico de gallo, and scrambled Tifie Farm eggs
STEAK AND EGGS 12.00
sliced hanger steak, toast, potatoes, and scrambled Tifie Farm eggs
HOUSE SMOKED SALMON AND EGGS 12.00
house cured and smoked salmon, toast, hashbrowns, and scrambled Tifie Farm eggs
WILD MUSHROOM SCRAMBLE 10.00
sauteed wild mushrooms, garlic, Tifie Farm eggs, organic arugula, lemon vinaigrette, balsamic reduction, pecorino cheese
APPLE AND BLUE CHEESE SALAD half 10.00 / full 14.00
organic arugula, apples, point reyes blue cheese, candied walnuts, champagne vinaigrette
ROASTED BEET AND ARUGULA SALAD half 10.00 / full 14.00
organic arugula, sliced roasted beets, balsamic reduction, local goat cheese, lemon vinaigrette
TOMATO SOUP AND GRILLED CHEESE 9.00
wheat bread, local cheddar, served with vegetarian tomato soup
FISH TACOS 11.00
blackened fresh fish, cabbage, lime cilantro aioli, pico de gallo, and avocado
SIdes & Extras:
BACON 3.00
ONE TIFIE FARM EGG* 1.50
Fried or scrambled
TOAST 1.75
Local baguette, wheat, or rye with jam and butter
HOUSE MADE ENGLISH MUFFIN 2.00
With jam and butter
HASH BROWNS 2.00
BAGEL AND CREAM CHEESE 3.00
LOCAL GRANOLA AND MILK 5.00
SEASONAL FRUIT PLATE 5.00 half / 10.00 full
YOGURT 2.50
SLICED OR GRILLED TOMATOES 2.00
AVOCADO 2.50
With black sea salt
HOLLANDAISE 1.00
SIDE ORGANIC MIXED GREENS SALAD 6.00
* Our Eggs are Cage Free, Vegetarian Fed from Tifie Farms in Morgan Valley, Utah.
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