Dinner »
HALF ROASTED ALL NATURAL CHICKEN 16 °°
Roasted Chicken in a Gremolata Marinade (Fresh Herbs, Garlic, Lemon), Warm Red Quinoa & Arugula Salad
VEGETABLE PLATE 18 °°
Roasted Beets, Sautéed Spinach, Fingerling Potatoes, Seasonal Vegetable, Spring Roll, Stuffed Piquillo Pepper
HAND-MADE PASTA 16 °°
Fresh Spaghetti, Tomato Sauce, Shaved Pecorino, Roasted Garlic Bread
CORNED BEEF 20 °°
Snake River Farms Wagyu (Kobe Style) House Corned Beef, Colcannon Mashed Potatoes, Whole Grain Mustard
SLICED ALL NATURAL HANGER STEAK* 22 °°
Sliced Local All Natural Hanger Steak, Fingerling Potatoes, Chimichurri Sauce (Parsley, Oregano, Basil, Onion,
Red Chilies,Vinegar)
BBQ KUROBUTA PORK 23 °°
Local Snake River Farms Pork, House BBQ Sauce, Warm Potato Salad
SAUTÉED SALMON* 26 °°
Fresh Salmon, Roasted Fingerling Potatoes, Sautéed Bloomsdale Spinach
SAUTÉED SEA SCALLOP* 25 °°
USA Caught Never Frozen Scallops, Forbidden Black Rice, Asian Slaw, Blood Orange Sauce
FEATURED FISH* 26 °°
Line Caught Never Frozen Direct Shipped Fish, Fingerling Potatoes, Sauteed Bloomsdale Spinach
LAMB TENDERLOIN* 24 °°
Morgan Valley Lamb Tenderloin Marinated in Ladolemono (Lemon Juice, Olive Oil, Garlic, Dijon, Oregano)
Herb Roasted Potatoes, Marinated Artichoke Hearts
BRAISED BUFFALO SHORT RIBS 23 °°
Durham Ranch Buffalo Short Ribs, Braised Overnight, Shaved Brussels Sprouts & Mashed Potatoes
LOCAL SWEET DENVER CUT KOBE STEAK* 27 °°
Sautéed Baby Bok Choy & Brown Rice Pilaf with Macadamia Nuts, Grilled Pineapple
PAN FRIED FISH 23 °°
Pan Fried House Breaded Scuba Diver Caught Hawaiian Snapper, House Tartar Sauce, Vinaigrette Slaw &
Sliced Tomato
Small Plates:
FRESH VEGETABLE SPRING ROLLS 6.00
HOUSE SMOKED SALMON 8.00
SAUTÉED WILD MUSHROOMS 7.00
SEARED SCALLOPS WITH ASIAN SLAW 7.00
LOCAL GOAT CHEESE TOAST POINTS 4.00
WHOLE ROASTED ARTICHOKE 6.00
CREAMY VINAIGRETTE SLAW 4.00
HONEY & LAVENDER GLAZED CARROTS 5.00
BAKED SWEET POTATOES WITH CHIMICHURRI 5.00
LOCAL WINTER SQUASH WITH GOAT CHEESE, HONEY & CANDIED WALNUTS 6.00
SEASONAL VEGETABLE 7.00
WARM RED QUINOA & ARUGULA SALAD 7.00
LOCAL CHEESE STUFFED PIQUILLO PEPPER 7.00
ROASTED BEETS WITH GOAT CHEESE 6.00
SHAVED BRUSSELS SPROUTS 6.00
DEVILED EGGS 5.00
WARM POTATO SALAD 3.00
SIDE ORGANIC MIXED GREENS SALAD 6.00
SWEET SOY GLAZED BABY BOK CHOY 5.00
THAI BUTTERNUT SOUP 6.00
LOCAL SPAGHETTI SQUASH WITH WILD MUSHROOMS & ARUGULA 6.00
Salads:
LOCAL ORGANIC MIXED GREENS & LOCAL GOAT CHEESE TOAST half 9.00 full 12.00
Shepherd's Goat Cheese Toast, Tomatoes, Lemon Vinaigrette, Balsamic Glaze
ROASTED BEET & ARUGULA SALAD half 10.00 full 13.00
Organic Arugula, Sliced Roasted Beets, Balsamic Reduction, Local Goat Cheese, Lemon Vinaigrette
APPLE & BLUE CHEESE SALAD half 10.00 full 13.00
Organic Mixed Greens, Apples, Point Reyes Blue Cheese, Candied Walnuts, Champagne Vinaigrette
CAESAR SALAD half 6.00 full 10.00
Organic Romaine, Caper Berries, Pecorino Cheese, Traditional Caesar Dressing, Cheese Toast
Add Roasted Chicken for 3 ºº or Add Smoked Salmon for 4 ºº
THAI SALAD 14.00
Thai Marinated Hanger Steak, Fresh Herbs, Toasted Coconut, Mangoes, Avocados, Tomatoes, Peanuts, Thai
Dressing
ROASTED CHICKEN & SPINACH SALAD 14.00
Organic Bloomsdale Spinach, Apples, Manchego Cheese, Cashews, Raisins, Bacon, Champagne Vinaigrette
ASIAN CHICKEN SALAD 14.00
Sliced Roasted Chicken, Organic Carrots, Organic Mixed Greens, Red Pepper, Cilantro, Crispy Wontons
Local Wild Flower Honey & Lime Juice Dressing with a Peanut Dressing
- Twitter feed loading...
