Breakfast »
BREAKFAST SANDWICH 7.00
House-made english muffin, scrambled local all natural eggs, avocado, bacon, and hollandaise
BREAKFAST PLATE 7.00 Two local natural eggs with bacon or grilled tomatoes, two slices of local toast with jam and butter
SUPERFOOD OATMEAL 6.00 Steel cut organic oats, honey, blueberries, toasted unsweetened coconut flakes
PARFAIT 6.00 Local granola, naturally cultured Greek yogurt, fresh berries
DAILY QUICHE 6.00 A choice of a Vegetarian or Meat Quiche
PASTRY CASE Local selection of artisan pastries
SIdes & Extras:
BACON 3.00
ONE EGG 1.50
Fried or scrambled
TOAST 1.75
Local baguette, wheat, or rye with jam and butter
HOUSE MADE ENGLISH MUFFIN 2.00
With jam and butter
FRUIT PLATE 10.00 Seasonal fruit, grapefruit and honey, fresh berries
LOCAL GRANOLA AND MILK 5.00
FRUIT SIDE 5.00
YOGURT 2.50
SLICED OR GRILLED TOMATOES 2.00
AVOCADO 2.50
With black sea salt
HOLLANDAISE 1.00
Lunch »
Sandwiches
All Sandwiches are served with an Organic Mixed Green Salad tossed in our House Lemon Vinaigrette & Balsamic Reduction. Thai Butternut Soup or Tomato Soup can be substituted for 3 ºº
CORNED BEEF SANDWICH 12.00
House Braised Snake River Farms Wagyu Corned Beef, Choose as a Reuben or with Pickles & Whole
Grain Mustard
VEGETARIAN SANDWICH 10.00
Marinated Portobello Mushrooms, Roasted Tomato, Basil Pesto, Local Shepherd's Goat Cheese, Vosen's Ciabatta
CUBANESQUE SANDWICH 11.00
Shaved Sweet Pork Loin, Caramelized Onions, Napa Cabbage, Citrus Aioli, Side of House Pickled Jalapeños
FISH SANDWICH* 13.00
Sautéed Cajun-Seasoned Fillet, Lettuce, Pickles, Tomato, Red Onion, Remoulade, Vosen's Ciabatta
TANDOORI CHICKEN SANDWICH 11.00
Marinated Chicken Breast, Lettuce, Tomato, Onion, Indian Raita Sauce, Served Open-Faced on Whole
Wheat Naan
FISH TACOS* 11.00 Blackened Fillet, Local Corn Tortillas, Cabbage, Pico de Gallo, Cilantro Lime Aioli
LOCAL UTAH ELK CHIMI BURGER* 11.00
1/3 lb Utah Elk Burger with Chimichurri & Mayonnaise on a Whole Wheat Bun
TOMATO SOUP & GRILLED CHEESE 9.00
Hearty Vegan Tomato Soup with Grilled Cheese on Whole Wheat
DAILY QUICHE 8.00
Housemade Individual Meat or Vegetarian Quiche with Organic Mixed Green Salad
Small Plates:
FRESH VEGETABLE SPRING ROLLS 6.00
HOUSE SMOKED SALMON 8.00
SAUTÉED WILD MUSHROOMS 7.00
SEARED SCALLOPS WITH ASIAN SLAW 7.00
LOCAL GOAT CHEESE TOAST POINTS 4.00
WHOLE ROASTED ARTICHOKE 6.00
CREAMY VINAIGRETTE SLAW 4.00
HONEY & LAVENDER GLAZED CARROTS 5.00
BAKED SWEET POTATOES WITH CHIMICHURRI 5.00
LOCAL WINTER SQUASH WITH GOAT CHEESE, HONEY & CANDIED WALNUTS 6.00
Salads:
LOCAL ORGANIC MIXED GREENS & LOCAL GOAT CHEESE TOAST half 9.00 full 12.00
Shepherd's Goat Cheese Toast, Tomatoes, Lemon Vinaigrette, Balsamic Glaze
ROASTED BEET & ARUGULA SALAD half 10.00 full 13.00
Organic Arugula, Sliced Roasted Beets, Balsamic Reduction, Local Goat Cheese, Lemon Vinaigrette
APPLE & BLUE CHEESE SALAD half 10.00 full 13.00
Organic Mixed Greens, Apples, Point Reyes Blue Cheese, Candied Walnuts, Champagne Vinaigrette
CAESAR SALAD half 6.00 full 10.00
Organic Romaine, Caper Berries, Pecorino Cheese, Traditional Caesar Dressing, Cheese Toast
Add Roasted Chicken for 3 ºº or Add Smoked Salmon for 4 ºº
THAI SALAD 14.00
Thai Marinated Hanger Steak, Fresh Herbs, Toasted Coconut, Mangoes, Avocados, Tomatoes, Peanuts, Thai
Dressing
ROASTED CHICKEN & SPINACH SALAD 14.00
Organic Bloomsdale Spinach, Apples, Manchego Cheese, Cashews, Raisins, Bacon, Champagne Vinaigrette
ASIAN CHICKEN SALAD 14.00
Sliced Roasted Chicken, Organic Carrots, Organic Mixed Greens, Red Pepper, Cilantro, Crispy Wontons
Local Wild Flower Honey & Lime Juice Dressing with a Peanut Dressing
Dinner »
HALF ROASTED ALL NATURAL CHICKEN 16 °°
Roasted Chicken in a Gremolata Marinade (Fresh Herbs, Garlic, Lemon), Warm Red Quinoa & Arugula Salad
VEGETABLE PLATE 18 °°
Roasted Beets, Sautéed Spinach, Fingerling Potatoes, Seasonal Vegetable, Spring Roll, Stuffed Piquillo Pepper
HAND-MADE PASTA 16 °°
Fresh Spaghetti, Tomato Sauce, Shaved Pecorino, Roasted Garlic Bread
CORNED BEEF 20 °°
Snake River Farms Wagyu (Kobe Style) House Corned Beef, Colcannon Mashed Potatoes, Whole Grain Mustard
SLICED ALL NATURAL HANGER STEAK* 22 °°
Sliced Local All Natural Hanger Steak, Fingerling Potatoes, Chimichurri Sauce (Parsley, Oregano, Basil, Onion,
Red Chilies,Vinegar)
BBQ KUROBUTA PORK 23 °°
Local Snake River Farms Pork, House BBQ Sauce, Warm Potato Salad
SAUTÉED SALMON* 26 °°
Fresh Salmon, Roasted Fingerling Potatoes, Sautéed Bloomsdale Spinach
SAUTÉED SEA SCALLOP* 25 °°
USA Caught Never Frozen Scallops, Forbidden Black Rice, Asian Slaw, Blood Orange Sauce
FEATURED FISH* 26 °°
Line Caught Never Frozen Direct Shipped Fish, Fingerling Potatoes, Sauteed Bloomsdale Spinach
LAMB TENDERLOIN* 24 °°
Morgan Valley Lamb Tenderloin Marinated in Ladolemono (Lemon Juice, Olive Oil, Garlic, Dijon, Oregano)
Herb Roasted Potatoes, Marinated Artichoke Hearts
BRAISED BUFFALO SHORT RIBS 23 °°
Durham Ranch Buffalo Short Ribs, Braised Overnight, Shaved Brussels Sprouts & Mashed Potatoes
LOCAL SWEET DENVER CUT KOBE STEAK* 27 °°
Sautéed Baby Bok Choy & Brown Rice Pilaf with Macadamia Nuts, Grilled Pineapple
PAN FRIED FISH 23 °°
Pan Fried House Breaded Scuba Diver Caught Hawaiian Snapper, House Tartar Sauce, Vinaigrette Slaw &
Sliced Tomato
Small Plates:
FRESH VEGETABLE SPRING ROLLS 6.00
HOUSE SMOKED SALMON 8.00
SAUTÉED WILD MUSHROOMS 7.00
SEARED SCALLOPS WITH ASIAN SLAW 7.00
LOCAL GOAT CHEESE TOAST POINTS 4.00
WHOLE ROASTED ARTICHOKE 6.00
CREAMY VINAIGRETTE SLAW 4.00
HONEY & LAVENDER GLAZED CARROTS 5.00
BAKED SWEET POTATOES WITH CHIMICHURRI 5.00
LOCAL WINTER SQUASH WITH GOAT CHEESE, HONEY & CANDIED WALNUTS 6.00
Salads:
LOCAL ORGANIC MIXED GREENS & LOCAL GOAT CHEESE TOAST half 9.00 full 12.00
Shepherd's Goat Cheese Toast, Tomatoes, Lemon Vinaigrette, Balsamic Glaze
ROASTED BEET & ARUGULA SALAD half 10.00 full 13.00
Organic Arugula, Sliced Roasted Beets, Balsamic Reduction, Local Goat Cheese, Lemon Vinaigrette
APPLE & BLUE CHEESE SALAD half 10.00 full 13.00
Organic Mixed Greens, Apples, Point Reyes Blue Cheese, Candied Walnuts, Champagne Vinaigrette
CAESAR SALAD half 6.00 full 10.00
Organic Romaine, Caper Berries, Pecorino Cheese, Traditional Caesar Dressing, Cheese Toast
Add Roasted Chicken for 3 ºº or Add Smoked Salmon for 4 ºº
THAI SALAD 14.00
Thai Marinated Hanger Steak, Fresh Herbs, Toasted Coconut, Mangoes, Avocados, Tomatoes, Peanuts, Thai
Dressing
ROASTED CHICKEN & SPINACH SALAD 14.00
Organic Bloomsdale Spinach, Apples, Manchego Cheese, Cashews, Raisins, Bacon, Champagne Vinaigrette
ASIAN CHICKEN SALAD 14.00
Sliced Roasted Chicken, Organic Carrots, Organic Mixed Greens, Red Pepper, Cilantro, Crispy Wontons
Local Wild Flower Honey & Lime Juice Dressing with a Peanut Dressing
Brunch »
BREAKFAST SANDWICH 7.00
House-made english muffin, scrambled local all natural eggs, avocado, bacon, and hollandaise
BREAKFAST PLATE 7.00
Two local natural eggs with bacon or grilled tomatoes, two slices of local toast with jam and butter
SUPERFOOD OATMEAL 6.00
Steel cut organic oats, honey, blueberries, toasted unsweetened coconut flakes
PARFAIT 6.00
Local granola, naturally cultured Greek yogurt, fresh berries
DAILY QUICHE 6.00
A choice of a Vegetarian or Meat Quiche
BREAD PUDDING FRENCH TOAST 8.00
Strawberry syrup, fresh whipped cream
TOMATO SOUP AND GRILLED CHEESE 8.00
Wheat bread, local Cache Valley cheddar, served with vegetarian tomato soup
HUEVOS RANCHEROS 8.00
Crispy corn tortilla, over easy local eggs, with a choice of vegetarian red chili sauce or pork chili verde
CORNED BEEF HASH 10.00
Potatoes, Double L Ranch local all natural corned beef, over easy local eggs, toast
FRUIT PLATE 10.00
Seasonal fruit, grapefruit and honey, fresh berries
STEAK AND EGGS 12.00
Sliced hanger steak, toast, cheesy potatoes, and scrambled local natural eggs
PORK CHOP AND EGGS 12.00
Natural brined pork chop, toast, cheesy potatoes, and scrambled local natural eggs
HOUSE SMOKED SALMON AND EGGS 12.00
House cured and smoked salmon, toast, cheesy potatoes, and scrambled local natural eggs
BREAKFAST BURRITO 10.00
Choose either chili verde or red chili with black beans, potatoes, cheese, pico de gallo, and scrambled local eggs
FISH TACOS 11.00 Blackened fresh fish, cabbage, lime cilantro aioli, pico de gallo, and guacamole
SIdes & Extras:
BACON 3.00
ONE EGG 1.50
Fried or scrambled
TOAST 1.75
Local baguette, wheat, or rye with jam and butter
HOUSE MADE ENGLISH MUFFIN 2.00
With jam and butter
FRUIT PLATE 10.00 Seasonal fruit, grapefruit and honey, fresh berries
LOCAL GRANOLA AND MILK 5.00
FRUIT SIDE 5.00
YOGURT 2.50
SLICED OR GRILLED TOMATOES 2.00
AVOCADO 2.50
With black sea salt
HOLLANDAISE 1.00
Dessert»
GRAPEFRUIT BRULÉE 7.00
Fresh grapefruit supremes and local honey in a sugar bowl
KEYLIME PIE 7.00
Fresh whipped cream
CHOCOLATE DECADENCE 7.00
Fresh berries and whipped cream
CHEESE BOARD 8.00
Three cheeses, candied nuts, local honey comb, crispy bread
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